Green Chilli & Anchovy Fried Rice
Green Chilli & Anchovy Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chilli & anchovy fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Chilli & Anchovy Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli & Anchovy Fried Rice:
  1. Make ready spices
  2. Take 10 big and small green chillies
  3. Prepare 2 red onion
  4. Prepare 2 white onion
  5. Take 3 orange leaf
  6. Prepare 3 kemangi leaf
  7. Make ready pinch salt
  8. Take olive oil
  9. Take main
  10. Make ready white rice
  11. Make ready anchovy (teri medan)
  12. Take topping
  13. Prepare 2 eggs

Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Find here Green Chilli, Chilli Green exporters & OEM exporters India. Green Chilli These spices are cultivated under hygienic conditions using natural manure by our associated agro vendors to avoid. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice.

Instructions to make Green Chilli & Anchovy Fried Rice:
  1. Grind all the spices until smooth, leave out the salt yet
  2. Fry the anchovies in olive oil
  3. Sautee all the spices in olive oil
  4. Toss the rice into the sauteed spices, stir all
  5. Include the anchovies to the fried rice
  6. Fry the eggs

Even though this is a hot This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on. Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori. Green chilli or red chilli powder- what is healthier? Green chillies are definitely more suitable than red chillies powder. As a spice may be healthy for many people, while those who experience digestive.

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