Palak Chana Masala
Palak Chana Masala

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak chana masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Channa Masala is a delicious Vegan Curry Recipe consisting of chickpeas in a smooth and creamy spinach gravy. It goes well with Basmati Rice, Chapati. Check out the Chana Palak Recipe in Urdu.

Palak Chana Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Chana Masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak chana masala using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Chana Masala:
  1. Prepare 1 cup black chana (Chickpeas), soaked overnight
  2. Take 2 bunches spinach, blanched & roughly chopped
  3. Take 2-3 tbsp. oil
  4. Prepare 1 " cinnamon stick
  5. Prepare 2-3 green cardamoms
  6. Get 5-6 cloves
  7. Get 1 tsp. cumin seeds
  8. Make ready 2 bay leaves
  9. Prepare 2 onion, chopped
  10. Make ready 1 tbsp. ginger-garlic paste
  11. Take 1 tsp. tomato paste
  12. Prepare to taste salt
  13. Prepare 1 tsp. cumin powder
  14. Make ready 1 tbsp. coriander powder
  15. Get 1/2 tsp. turmeric powder
  16. Make ready 1 tsp. lime juice
  17. Prepare onion rings & coriander leaves to garnish
  18. Make ready 1 tsp. red chilli powder
  19. Take 1 tsp. garam masala powder
  20. Make ready 1 tomato, chopped

Chana Palak Curry is a filling & healthy Indian recipe. The unusual combination of Chana and Palak makes this dish exotic. This flavorful curry made from sprouted black chickpeas. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

Steps to make Palak Chana Masala:
  1. Pressure cook the chana in sufficient water for 8-10 minutes on a low flame after the first whistle.
  2. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices (except salt) along with some water and keep aside.
  3. Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  4. Add the onion and fry till light brown. Then add the spice paste and continue to fry till the oil separates.
  5. Add the tomatoes and fry till it is mashed.
  6. Then add the boiled chana, salt and 1 cup water. Cover and simmer for 2-3 minutes.
  7. Add the spinach. Cover & simmer for 2 minutes or till the oil separates.
  8. When done, add the lime juice.
  9. Garnish with coriander leaves and onion. Serve with poori, naan, chapatti, steamed rice or jeera rice.

The main ingredient is a variety of chickpea called chana (चना). Easy to make, extremely flavorful, and satisfying. Technically your version is Chana Palak. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

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