Sambar
Sambar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sambar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambar is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sambar is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can cook sambar using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambar:
  1. Prepare 1/4 cup Tuvar dal
  2. Take 2 tomatoes
  3. Make ready 2 onions
  4. Make ready 1 carrot
  5. Make ready 3-4 beans
  6. Take 1 drumsticks
  7. Make ready 1 brinjal
  8. Prepare 1 potato
  9. Make ready 2 tbsp Red chilli powder
  10. Get 2 tbsp coriander powder
  11. Take 1/3 tbsp turmeric powder
  12. Get 3 tbsp sambar powder
  13. Get 1 tbsp mustard seed
  14. Make ready 1 tbsp fenugreek seeds
  15. Prepare as required Oil
  16. Take as per taste Salt
  17. Prepare Some coriander leaves chopped
  18. Make ready Few curry leaves

Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.

Steps to make Sambar:
  1. Cut all the vegetables into medium size.
  2. Clean the Tuvar dal. Add the Tuvar dal and all the vegetables in a pressure cooker
  3. Cook it up-to 5 whistles
  4. After the cooker releases the pressure. Give a tadka. Heat oil add mustard seed, fenugreek seeds, curry leaves
  5. Add 1 cup of water. Add the masala, red chilli powder, coriander powder, turmeric powder, sambar powder and salt.
  6. Let it boil until it gives a nice aroma from the sambhar.Now finally garnish with coriander leaves. Sambar is ready

I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.

So that is going to wrap it up for this exceptional food sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!