Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread upma- leftover sides of the bread- breakfast dish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Upma- leftover sides of the bread- breakfast dish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bread Upma- leftover sides of the bread- breakfast dish is something that I’ve loved my whole life.
Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. Bread Upma Recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can have bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
- Take 1 cup sides of bread
- Prepare 1 chopped tomato
- Take 1 chopped onion
- Prepare 1 green chilli
- Get 1 pc ginger
- Make ready 1 tsp urad dal
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Make ready leaves few curry
- Get 1/4 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp black salt
- Take 1/4 tsp pav bhaji masala
- Prepare salt as per taste
- Take 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup up
- Prepare 1-2 tsp oil/butter
Bread upma also known as Bread seeyali in South India is one of the most popular tiffin varieties with leftover bread. Usually I make this bread upma during weekends for dinner and sometimes in the weekdays for my daughter's snacks box. We like South Indian style bread upma very much. Realistically speaking, bread upma is nothing like the classic rava upma.
Steps to make Bread Upma- leftover sides of the bread- breakfast dish:
- Chop the sides and veggies
- Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
- Add onion and cook till it becomes soft.. add tomatoes and cook
- Add all the spices and mix well
- Add sauces and mash the tomatoes
- Add 1-2tbsp water and bread pieces and mix well
- Serve and garnish with coriander leaves
But it's so convenient and are we all not looking for easy breakfast ideas? For the bread upma, the bread is cut into small pieces and then cooked along with a masala made of onion, tomatoes, ginger, curry leaves, mustard seeds. Bread upma, is one of the easiest snack that we can make. This can be made using left over / fresh bread, this upma is favorite among kids especially when served with ketchup. Serve hot : Bread chunks will get mushy if kept for longer time.
So that’s going to wrap this up for this special food bread upma- leftover sides of the bread- breakfast dish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
