Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambar rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sambar Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sambar Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish. recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar. Sambar Rice Recipe with step by step pics.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambar rice using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sambar Rice:
- Make ready 150 gm boiled rice
- Take 50 gm toor dal
- Take 5 red chilli
- Take 15 small onion (cut into two)
- Get 2 tomato
- Get 5 tablespoon sambhar powder
- Get 1/2 cup beans
- Make ready 1 small size carrot
- Get 1 small size radish
- Make ready 1 brinjal
- Make ready 1/2 drumstick
- Prepare 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon Asafoetida
- Prepare 1 tablespoon mustard seeds
- Make ready as needed Curry and coriander leaves
- Prepare 20 ml cooking oil
- Prepare 30 ml ghee
- Get to taste Salt
It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. After Vegetable Pulav, Sambar Rice is one of my favorite dishes I have tasted during South Indian. Sambar rice, also known as sambar sadam is lentil and rice one pot spicy and flavourful South Indian dish.
Instructions to make Sambar Rice:
- First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml)
- Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying
- Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes
- Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it
- When first whistle came,keep the flame to sim for 5 minutes,switch off the stove
- Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish
- You can serve it with onion raitha
- Our delicious sambar rice is ready for all
You can easily prepare in a pressure cooker or an instant pot. Cook rice with needed water and keep it aside. If you do not know to cook rice, refer my Cracked wheat sambar sadam (samba godhumai sambar sadam). If you found this post useful, I would really. Sambar Rice, also known as Kootan Choru or Kadamba Sadam in South Tamil Nadu as is a complete one-pot meal where rice, lentils, vegetables and some spices are all cooked together.
So that is going to wrap this up with this special food sambar rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
