Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala style- drumstick sambar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kerala sambar recipe with step by step photos - this Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice paste. I have had sambar in many places, but I like this Kerala sambar which my mom makes. Although sambar can be prepared with so many vegetables, this drumstick sambar brahmin style / murungakkai sambar recipe has an unique flavour and Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka.
Kerala Style- Drumstick Sambar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kerala Style- Drumstick Sambar is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kerala style- drumstick sambar using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kerala Style- Drumstick Sambar:
- Prepare 1 cup tur dal, soaked for 15 minutes
- Make ready 1 onion
- Take 6 garlic cloves
- Prepare 1 big ginger piece 1 tbsp when chopped)
- Make ready 1/2 cup grated coconut
- Take 2 tbsp sambhar powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp tamarind pulp
- Get 3 drumsticks/ vegetables of your choice
- Get 1/4 tsp fenugreek seeds
- Prepare 2 pinch asafoetida
- Make ready Salt
- Get Curry leaves as required
- Prepare 2 dry red chilli
- Take Coconut oil as required
- Make ready 2 tsp ghee
It has a strong A traditional recipe from Coimbatore, this sambar has drumstick, chopped onion and tomatoes cooked with toor dal. It has a strong flavour from spices like cumin seeds, fennel. Kerala Sambar Recipe: learn how to make Kerala-Style Sambar with mixed vegetables and Fresh Sambar Powder. In this Kerala sambar recipe which amma and athamma make, we add carrots, potatoes, drumsticks, onions or shallots, and sometimes capsicum too.
Steps to make Kerala Style- Drumstick Sambar:
- Pressure cook tur dal in water with turmeric powder and a little salt, until cooked.
- Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked.
- Add cooked tur dal and continue cooking on low flame.
- Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish.
- Add grated coconut. Continue cooking on medium flame while you stir it occasionally.
- After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute.
- Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding.
- Grind it to fine paste when cool.
- Add this masala in the boiling dal-drumsticks and mix.
- Add more water if needed. This sambhar is a little thicker than usual sambhar.
- For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal.
- Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam.
I've got requests from some of you for a sambar recipe. All that time, I never thought I would be able to post its recipe here. Finally, I resorted to some ready made mix of sambar for sometime and then got bored of it lately. Running out of options, I decided to try it again and this time I did make it successfully. Kerala Sambar Easy is an easy to prepare spicy flavorful dish very popular and widely available with dosa, idli, vada and rice.
So that’s going to wrap it up with this exceptional food kerala style- drumstick sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
