Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana pakoda is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sabudana pakoda is something that I have loved my entire life. They are nice and they look wonderful.
sabudana pakoda recipe with step by step photos - sabudana pakora is yet another snack that can be made during fasting or vrat days. these sabudana pakodas can be made for ekadashi fast or navratri. Making Sabudana Pakoda: Take drained sabudana in a large bowl. Add crushed peanuts, clove-cinnamon powder, rock salt, grated ginger, green chilies, cashew nuts and raisins.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana pakoda using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana pakoda:
- Make ready 1/4 kg sabudana (soaked 2 hours)
- Make ready 2 tsp green chilli paste
- Take 1 tsp jeera
- Prepare 1 cup potato (boiled smashed)
- Take 1 tsp salt
- Make ready 1/2 cup chopped coriander
- Take 1/2 cup maida
Enjoy the tasty pakoda with sauce and relish the tasty summer snack on. Sabudana Pakora Recipe - crispy, deep fried fritters made from tapioca pearls, yogurt, crushed peanuts and amaranth flour. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with Sabudana vada recipe with video & step by step photos.
Steps to make Sabudana pakoda:
- Bring a bowl put potato paste,maida,coriander,chilli paste,salt mix up all these
- Next add sabudana,rice flour mean while
- Put kadai pour oil for deepfri…once it heated put small batter fri til gold colour
- Take the pakoda into a plate..sprinkle chopped coriander
- Ready to serve sabudana pakoda
Sabudana vada is a popular crisp fried. How to make Sabudana pakoda (bhajiya), this is tea time snack recipes. please have a look at my video till the end. Chai and pakodas top that list for sure. The informal manner in which pakodas are passed around Sabudana (sago pearls) Vada is extremely popular, particularly in Maharashtra, and is had both. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.
So that is going to wrap it up for this exceptional food sabudana pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
