Fried Lemon Chicken
Fried Lemon Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried lemon chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is my famous fried lemon chicken! My family and friends love it and now I am sharing this awesome recipe just for you! Lemon Chicken Stir fry We enjoyed the dish.

Fried Lemon Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Lemon Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried lemon chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Lemon Chicken:
  1. Take 1 cup Vegetable oil
  2. Take 1 lb Boneless skinless chicken breast fillets
  3. Take 2 Zest from lemons
  4. Make ready 1 Salt and pepper
  5. Prepare 1 tbsp Italian seasoning
  6. Make ready 1 cup Flour
  7. Take 2 Eggs beaten

What's the secret to wonderful lemon chicken? Use chicken thighs (or legs, but thighs are easier to eat). CRISPY CHINESE LEMON CHICKEN with a sweet and tangy multidimensional lemon sauce that is way Drizzle lemon sauce over crispy fried chicken and dig in! Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe

Instructions to make Fried Lemon Chicken:
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. In a large bowl, combine bread crumbs, Italian seasoning and lemon zest; set aside.
  3. Season chicken with salt and pepper, to taste. Working one at a time, dip chicken in flour, dip into eggs, then dip in bread crumbs mixture, pressing to coat.(put the items in order to make things easier. I also use tongs to dip the chicken it gets a little messy on the fingers)
  4. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
  5. Serve immediately, garnished with lemon or lemon zest, if desired

Easy Indo chinese chicken starter recipe. Pan-fried Lemon Chicken Cutlets are drizzled with a lemon sauce that's infused with garlic. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. Lemon-marinaded chicken fried in a tempura batter.

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