Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan red lentil dhal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Red Lentil Dhal is something which I have loved my entire life.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

To begin with this recipe, we have to prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take 275 g red lentils
  2. Prepare 1 onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Prepare 2 tsp ground cumin
  6. Take 2 tsp turmeric
  7. Prepare 2 tsp garam masala
  8. Make ready 1/2 tsp paprika
  9. Make ready 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Prepare 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. Take 1 can chopped tomatoes
  14. Prepare 2 tbsp Olive oil
  15. Make ready Lemon juice, to garnish
  16. Take Chapatti bread, to serve
  17. Get Rice, to serve
  18. Get Spinach, to serve

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Vegan red lentil dhal.

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. This red lentil dhal is lovely served with my vegan. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

So that’s going to wrap it up for this special food vegan red lentil dhal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!