Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak matar paneer masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Just realized I've got way too many pending recipes in my drafts and even more number of pictures taken and saved on my hard drive…hoping to make its way to the drafts of my blog space and then to the main page…someday. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer made in restaurant style.
Palak matar paneer masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Palak matar paneer masala is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook palak matar paneer masala using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak matar paneer masala:
- Prepare 2 bunches Palak
- Make ready 125 gms Paneer- (cut into cubes)
- Prepare -50 gms Green peas (matar)
- Get 1/2 cup Water- for blanching
- Take 2 Onion
- Get 3 Tomatoes
- Prepare 1 inch Ginger
- Get 8-10 Garlic- cloves
- Make ready 1 small piece Nutmeg(Jaiful)-
- Get 1 small piece Mace(Javitri)
- Take 1 Clove
- Prepare 2 tsp Grated dry coconut-
- Prepare 1 Cinnamon stick small
- Take 1 tsp Cumin seeds-
- Take 4-5 Black pepper corns-
- Take pinch Turmeric powder
- Take 1/2 tsp Red chilli powder-
- Take 1 tsp Dhania powder-
- Take 1/2 tsp Garam masala-1/2
- Make ready 1 tbsp Oil/ghee- for tempering
- Get to taste Salt
The common ones are palak paneer, butter paneer and of course matar paneer. Oh there's also the malai kofta - fried dumpling made from paneer and served in a creamy curry. Sprinkle some garam masala on top. Garnish with cilantro and serve matar paneer with some warm rotis or parathas!
Steps to make Palak matar paneer masala:
- Firstly wash & roughly tear palak leaves.Blanch it in little less water.After blanching strain the water and use it for blanching green peas.Afterwards strain the remaining water & keep it aside for putting it in masala further.
- Now grind onion with garlic cumin seeds nutmeg mace black pepper corns dry grated coconut & cinnamon stick.
- Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges.
- Further grind tomatoes along with ginger and pour thee puree into the fried onion masala.Mix well. Now sprinkle all dry masala so over it & add salt too.Give it a nice mix.Fry it till oil separates pour the remaining water after blacking It may be around 1/2 tbsp.
- Here the masala is ready.Now grind the blanched palak don't add any water while grinding.
- Pour that ground palak along with blanched green peas & paneer cubes into the masala.Give it add mix.Cover & simmer it for 5 minutes.Put it in serving dish & garnish it with fried red chillies.Relish hot with roti or parathas.😊
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is a very simple curry, yet the flavors that are in play work well with each other so well that you will keep wanting more! Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. The food coloring is optional and a common trait of restaurant-style Matar Paneer.
So that is going to wrap this up for this special food palak matar paneer masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
