Onion masala with palak gravy
Onion masala with palak gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion masala with palak gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Onion masala with palak gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Onion masala with palak gravy is something that I’ve loved my entire life.

This onion tomato masala, also referred to as Bhuna masala (curry paste), is the mother and a perfect base to most Indian curries. Having this curry paste ready in the refrigerator can make your life so much easier as it not only saves time but speeds up the cooking process too. Basic Onion Tomato Gravy which is followed by all hotels and restaurants.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion masala with palak gravy using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Onion masala with palak gravy:
  1. Make ready 8-10 Small onion or baby onion peel off and washed
  2. Get 1 bunch spinach boiled and mixed well
  3. Prepare 2 Green chilli chopped
  4. Take 1 onion chopped
  5. Take 1 tablespoon ginger garlic paste
  6. Prepare Oil for fry
  7. Get 2 tea spoon Sabji masala
  8. Make ready 1 tbsp coriander leaves
  9. Make ready 2 tomatoes chopped or make a puree
  10. Take to taste Salt
  11. Take Butter optional

Aloo Palak (Gravy) Recipe (with Step by Step Photos). Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It's the base of many Indian dishes, and by preparing I have been watching my parents make onion masala, also known as onion tomato gravy, for as long as I can remember. In the past, making this masala.

Steps to make Onion masala with palak gravy:
  1. Firstly I take a deep pan and heat it pour a 2 tablespoon oil
  2. Then add a all onions
  3. When onions are become fry, and take out in the pan and keep aside
  4. After that heat a pan and pour a little oil and add green chilli and onion
  5. When onions become brown then add garlic paste, and tomatoes puree and mix well
  6. Now add sabji masala and salt,and mix well. Now add fried onions and saute 2min. after that we add PALAK paste and mix well
  7. Now add 2cup water, reduce the heat to medium-low and let it cook for around 8-10 minutes.now add 1TABLE spoon butter. Sprinkle some coriander leaves..
  8. After that switch off the flame..
  9. Now ready tasty and spicy in my way onion masala with PALAK gravy.
  10. To serve roti or rice..

Today's one is going to be the onion and tomato gravy which is vastly used in Indian cooking to make curries. This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few minutes. You can freeze this gravy for a month. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy Let them be in hot water until you add them to the sauce/gravy.

So that’s going to wrap it up for this exceptional food onion masala with palak gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!