Bread Kachori:
Bread Kachori:

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread kachori:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Kachori: is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread Kachori: is something that I’ve loved my whole life.

Bread Kachori: Learn step by step Wonderful snack for Iftar "Bread Kachori". You can either heat over a pan or deep fry. Usually maida is used as outer covering and moong dal is used as stuffing.

To get started with this particular recipe, we must prepare a few components. You can cook bread kachori: using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread Kachori::
  1. Get 16 Bread slices
  2. Get 250 gm Moong dal powder
  3. Take as required Oil for tempering and deep frying
  4. Make ready 1 tbsp cumin seeds
  5. Get 1 tbspn crushed coriander seeds
  6. Make ready 1/2 tbspn fennel seeds
  7. Get 1/2 tspn asafoetida
  8. Get 2 green chilli. [Finely chopped]
  9. Take 1/2 tbsp Ginger paste
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1 tsp red chilli powder
  12. Take 1/2 tsp garam masala
  13. Get 1/2 tsp amchur powder
  14. Prepare 1/2 tsp chaat masala
  15. Prepare as per taste Salt
  16. Take 4-5 tbsp water

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Bread kachori is a great snack to serve at iftar table. It is eaten mainly in Ramadan Ramadan ul Instead of buying oily kachori from low quality vendors, you should make hygienic homemade bread. Method: Heat a pan and add sugar and grated coconut and start stirring till it rolls like a ball.

Steps to make Bread Kachori::
  1. Roast the moong dal till it turns aromatic and let it cool.
  2. Once moong dal is cooled make a fine powder out of it.
  3. In a saucepan add 3-4 tbsp of oil and add cumin seeds, crushed coriander seeds, fennel seeds, asafoetida to it and saute it.
  4. Then add ginger paste and green chillies to it and saute it again.
  5. Add all the masalas [ turmeric powder, green chilli powder, garam masala, amchur powder, chaat masala] to the sauce pan and saute the masalas.
  6. Add the moong dal powder to the sauce pan and mix it with the masalas properly.
  7. Once it is mixed properly pour some water to it [the stuffing should turn to a crumbled texture after adding water].
  8. And your stuffing is ready.
  9. For the cover of kachori's trim the sides of the bread.
  10. Dip the trimed bread to the water [ very slightly] and press it.
  11. And the stuffing to the center of the wet bread and seal it tight.
  12. Praheat the oil properly. Once it is heated well put the kachoris to it and deep fry it till golden brown.
  13. And now serve the hot bread kachoris with a sauce dip.

Ingredients for Bread Kachori Recipe in Hindi. How to Make Bread Kachori Recipe - विधि. ★ अब उबला हुआ आलू का छिलका हटा कर मैश कर लीजिये. Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. BREAD KACHORI - بریڈ کچوری - ब्रैड कचोरी FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, GO TO MY WEBSITE LINK BELOW.

So that is going to wrap this up for this exceptional food bread kachori: recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!