Onion masala with palak gravy
Onion masala with palak gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion masala with palak gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This onion tomato masala, also referred to as Bhuna masala (curry paste), is the mother and a perfect base to most Indian curries. Having this curry paste ready in the refrigerator can make your life so much easier as it not only saves time but speeds up the cooking process too. Basic Onion Tomato Gravy which is followed by all hotels and restaurants.

Onion masala with palak gravy is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Onion masala with palak gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook onion masala with palak gravy using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Onion masala with palak gravy:
  1. Take 8-10 Small onion or baby onion peel off and washed
  2. Take 1 bunch spinach boiled and mixed well
  3. Prepare 2 Green chilli chopped
  4. Prepare 1 onion chopped
  5. Make ready 1 tablespoon ginger garlic paste
  6. Take Oil for fry
  7. Prepare 2 tea spoon Sabji masala
  8. Take 1 tbsp coriander leaves
  9. Take 2 tomatoes chopped or make a puree
  10. Make ready to taste Salt
  11. Make ready Butter optional

Aloo Palak (Gravy) Recipe (with Step by Step Photos). Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It's the base of many Indian dishes, and by preparing I have been watching my parents make onion masala, also known as onion tomato gravy, for as long as I can remember. In the past, making this masala.

Instructions to make Onion masala with palak gravy:
  1. Firstly I take a deep pan and heat it pour a 2 tablespoon oil
  2. Then add a all onions
  3. When onions are become fry, and take out in the pan and keep aside
  4. After that heat a pan and pour a little oil and add green chilli and onion
  5. When onions become brown then add garlic paste, and tomatoes puree and mix well
  6. Now add sabji masala and salt,and mix well. Now add fried onions and saute 2min. after that we add PALAK paste and mix well
  7. Now add 2cup water, reduce the heat to medium-low and let it cook for around 8-10 minutes.now add 1TABLE spoon butter. Sprinkle some coriander leaves..
  8. After that switch off the flame..
  9. Now ready tasty and spicy in my way onion masala with PALAK gravy.
  10. To serve roti or rice..

Today's one is going to be the onion and tomato gravy which is vastly used in Indian cooking to make curries. This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few minutes. You can freeze this gravy for a month. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy Let them be in hot water until you add them to the sauce/gravy.

So that’s going to wrap it up for this special food onion masala with palak gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!