Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala palak poori served with aloo sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serve hot with prepared masala palak puri and raita. Chatpata Aloo Curry for Poori,Chapati. #aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Masala palak poori served with aloo sabzi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala palak poori served with aloo sabzi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala palak poori served with aloo sabzi:
- Make ready 2 cup maida
- Prepare 1 bunch palak
- Take 3 green chillies
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp salt
- Prepare as needed Oil
- Get 1 tsp garam masala powder
- Get 1 tsp mango powder
- Get 2 tbspn rava
- Take Aloo sabzi
- Make ready 3 big potatoes
- Make ready 2 tomatoes
- Take 2 green chilli
- Make ready as needed Oil
- Make ready 1 tsp Jeera
- Get to taste Salt
- Make ready 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp Mango powder
- Take 1/2 tsp Garam masala powder
- Get 1/2 tsp red chilli powder
- Prepare Pinch Turmeric powder
- Make ready 1/2 tsp coriander powder
- Take as needed Oil for frying
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.
Instructions to make Masala palak poori served with aloo sabzi:
- Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
- Add jeera and make a dough..roll into puris
- Deep fry the puris in oil..
- Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
- Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
- Serve it with masala palak puris
It can be served with rice, roti Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo Palak Sabzi Recipe.
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