Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats cookies/ biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa. Hello Friends, Today's recipe is Whole Wheat Oats Biscuits.
Oats Cookies/ Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oats Cookies/ Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oats cookies/ biscuits using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oats Cookies/ Biscuits:
- Make ready 200 gms- 1&1/2 Cup Plain or Wheat Flour
- Prepare 300 gms Oats
- Prepare 100 gms Dessicated coconut
- Get 175 gms- 3/4 Cup Sugar(grinded)
- Take 250 gms butter/ margarine
- Get 1 tsp bicarbonate soda(levelled)
- Get 4 tsp Ginger powder(Optional)
- Take 4 Tbsp Milk
- Make ready Bake@ 180°c for 15 mins
Play biscuit cookie recipe on YouTube. Her preferences include biscuits/cookies, cakes, and puddings. Hope you like this Golden Oats Biscuit Recipe. Enjoy your Golden Oats Biscuits with Blueberries and Coffee
Instructions to make Oats Cookies/ Biscuits:
- Prepare all your ings
- Mix everything together & using the measuring spoon (1 tbsp) make equal rounds
- Assemble in a tray & with a fork press gently to make dents
- You can also roll them in the coconut if you like,then press with fork
- Continue with the rest of the batter
- Once done, Bake these in a preheated oven for 15 mins till golden brown
- They will all look the same size
- Let them cool & serve them with Milo,Hot Chocolate, Tea
- Ready to eat yumm
- Baked very well
- Ready to eat yumm
- Baked very well
A wide variety of oats biscuits options are available to you Cookies versus biscuits: The semantics. A British biscuit is crunchy and hard on the tooth. An American biscuit is way closer to what Brits call a scone, but not an American scone because that is. Here are a couple of details from my experience. I used a food processor to coarsely grind the oats.
So that is going to wrap this up for this special food oats cookies/ biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
