Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato Upma is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato upma using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Upma:
- Get 1 cup semolina
- Take 3 cups water
- Prepare 1 spoon green chilli paste
- Prepare 1/2 cup mix vegetables (carrot, capsicum, onion,beans)
- Get to taste Salt
- Take As per taste Oil
- Make ready as required Mustard seeds, urad dal, curry leaves
- Prepare 3 medium sized tomatoes
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato Upma:
- First make the puree of tomato and squeeze it tomato. Add water to it and bring to a boil.
- Take a pan to heat. Add oil and mustard seeds let it splutter. Then add 1 spoon urad dal and 7-8 curry leaves. Then add mix vegetables and saute for 5-7 minutes.
- Now add and roast semolina in it. And when done, add tomato water. Saute with speed till no lumps. Add chilli and salt. Saute for few minutes. Now take in a plate and garnish it.
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that is going to wrap it up for this exceptional food tomato upma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
