Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats cookies/ biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats Cookies/ Biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oats Cookies/ Biscuits is something which I have loved my whole life.
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa. Hello Friends, Today's recipe is Whole Wheat Oats Biscuits.
To begin with this particular recipe, we have to prepare a few components. You can cook oats cookies/ biscuits using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats Cookies/ Biscuits:
- Make ready 200 gms- 1&1/2 Cup Plain or Wheat Flour
- Take 300 gms Oats
- Make ready 100 gms Dessicated coconut
- Make ready 175 gms- 3/4 Cup Sugar(grinded)
- Take 250 gms butter/ margarine
- Make ready 1 tsp bicarbonate soda(levelled)
- Prepare 4 tsp Ginger powder(Optional)
- Prepare 4 Tbsp Milk
- Prepare Bake@ 180°c for 15 mins
Play biscuit cookie recipe on YouTube. Her preferences include biscuits/cookies, cakes, and puddings. Hope you like this Golden Oats Biscuit Recipe. Enjoy your Golden Oats Biscuits with Blueberries and Coffee
Steps to make Oats Cookies/ Biscuits:
- Prepare all your ings
- Mix everything together & using the measuring spoon (1 tbsp) make equal rounds
- Assemble in a tray & with a fork press gently to make dents
- You can also roll them in the coconut if you like,then press with fork
- Continue with the rest of the batter
- Once done, Bake these in a preheated oven for 15 mins till golden brown
- They will all look the same size
- Let them cool & serve them with Milo,Hot Chocolate, Tea
- Ready to eat yumm
- Baked very well
- Ready to eat yumm
- Baked very well
A wide variety of oats biscuits options are available to you Cookies versus biscuits: The semantics. A British biscuit is crunchy and hard on the tooth. An American biscuit is way closer to what Brits call a scone, but not an American scone because that is. Here are a couple of details from my experience. I used a food processor to coarsely grind the oats.
So that is going to wrap this up for this special food oats cookies/ biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
