Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato upma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Upma is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tomato upma using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Upma:
- Make ready 1 cup semolina
- Get 3 cups water
- Get 1 spoon green chilli paste
- Make ready 1/2 cup mix vegetables (carrot, capsicum, onion,beans)
- Get to taste Salt
- Prepare As per taste Oil
- Get as required Mustard seeds, urad dal, curry leaves
- Make ready 3 medium sized tomatoes
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato Upma:
- First make the puree of tomato and squeeze it tomato. Add water to it and bring to a boil.
- Take a pan to heat. Add oil and mustard seeds let it splutter. Then add 1 spoon urad dal and 7-8 curry leaves. Then add mix vegetables and saute for 5-7 minutes.
- Now add and roast semolina in it. And when done, add tomato water. Saute with speed till no lumps. Add chilli and salt. Saute for few minutes. Now take in a plate and garnish it.
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that’s going to wrap it up for this exceptional food tomato upma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
