Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak puri with raw banana tikki masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak puri with raw banana Tikki masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palak puri with raw banana Tikki masala is something that I’ve loved my whole life. They are fine and they look fantastic.
Mumbai style Ragda Pani Puri-Mumbai Style Ragda Patties Sev Puri Tikki Puri. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak puri with raw banana tikki masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak puri with raw banana Tikki masala:
- Take 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
- Get 2 spoons chopped Coriander leaves
- Take 1 bowl atta
- Get 1 bowl besan
- Take 3 Green chillies
- Prepare 2 raw banana
- Take 2 raw bananas grated
- Prepare As per taste Salt, turmeric powdr red chilli powder garam masala
- Make ready 1 cup tomato puree
- Get Some Oil to deep fry puris
- Prepare 1 bay leaf
- Make ready 1 chopped onion
- Get 3 spoons Masala paste
- Make ready For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
- Make ready 2 boiled potatoes
- Take 1 spoon Zeera and ajwain seeds
Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. How to make Palak Puri with Canola Oil. Thoroughly wash spinach in cold water and keep aside.
Instructions to make Palak puri with raw banana Tikki masala:
- For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
- Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
- When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
- For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
- Deep fry the puris little crysp
- A super yummy main course dish is ready
Indian Cooking Tips: Make This Unique Banana (Kela) Puri For Festive Meals. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. - How to make Raw Banana Tikka Curry. You can also sprinkle chaat masala on these and eat as a tea time snack.
So that is going to wrap this up for this exceptional food palak puri with raw banana tikki masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
