Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant appam with idli / dosa batter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal. This batter makes soft and spongy idlis and crispy dosa.
Instant Appam with Idli / Dosa Batter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Appam with Idli / Dosa Batter is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Appam with Idli / Dosa Batter:
- Prepare idli / dosa batter
- Get coconut milk
- Prepare eno fruit salt
- Make ready few drops of oil to grease
- Make ready toppings like - pepper powder, cheese, idli podi, etc
- Get veg. / non-veg. stew / chole (white chickpeas curry) to serve
Serve the instant whole wheat appams, hot or warm or at room temperature. Dassana Mam I will not steam. Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian Why should you use an Instant Pot to make this batter?
Instructions to make Instant Appam with Idli / Dosa Batter:
- In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
- Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
- Serve with any side dish or stew.
Because it makes the fermentation process so easy! The instant pot makes fermenting this. Appam, Hotel Dosa Batter Recipe-Quick Sambar. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, red chillies and pour it over the sambar. Serve hot with idli or dosa.
So that’s going to wrap it up with this special food instant appam with idli / dosa batter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
