Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, appam with coconut milk. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Appam is one of my favourite breakfast foods of all time! It's a lacey South Indian crepe made with lentils and rice that is super crispy on the edges and. Excite your taste buds with this crispy and tasty aapam and coconut milk..
Appam with coconut milk is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Appam with coconut milk is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook appam with coconut milk using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Appam with coconut milk:
- Take Appam Batter recipe:
- Get pachai arisi (raw rice)
- Make ready grated coconut
- Get cooked rice
- Prepare Salt
- Take Coconut milk:
- Make ready coconut
- Make ready Water
- Take Sugar
Heat an appam pan under medium flame. Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil. But Appam by itself is very heavy for breakfast with coconut milk.
Instructions to make Appam with coconut milk:
- First wash well and soak the pachai arisi(raw rice) for 6 hours…And grate the coconut and make it ready..
- After 6 hours start grinding the batter in a mixer jar or grinder… I usually prefer my mixie for appam…
- Now put the grated coconut first and grind it for 5 mts and then put a raw rice and start grinding the batter…
- Then add the cooked rice and grind it to a very fine consistency..
- Now add salt and grind it… Now allow the batter to ferment it for 6 to 8 hours or overnight…
- Now the batter is ready… And u can make appam for Your breakfast…
- Coconut milk:
- Grind the coconut with water and filter it and add sugar to the milk….
- Now appam with coconut milk is ready to serve…
As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery. Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests. Its my long time wish to make an appam recipe without using yeast, coconut milk and cooking soda. Finally i succeeded in my attempt.
So that is going to wrap this up for this special food appam with coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
