Bread bhajia
Bread bhajia

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread bhajia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

☛ Full Recipe Of Bread Bhaji, Watch n Make at your Home, Its Such a Great Tast n Delicious. ☛ Nitin Priyta Invited to Mayank Soni at her Home to Eat Bread Bhaji. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. Bread Bhajiya is a superb tea-time snack, especially on wet monsoon days.

Bread bhajia is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread bhajia is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bread bhajia using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread bhajia:
  1. Make ready 7-8 pieces bread
  2. Prepare 3/4 cup urad dal batter
  3. Make ready 1/2 cup chopped onion
  4. Make ready 1/2 tsp grated ginger
  5. Get 1/2 tsp cumin seeds
  6. Make ready 1/4 tsp fennel seeds
  7. Make ready 6-8 curry leaves chopped
  8. Prepare 2 green chillies, chopped
  9. Make ready as per taste Salt
  10. Take 2-3 tsp water (if required)
  11. Get as required Oil for deep frying
  12. Make ready 2 tsp coriander leaves for garnishing

Dahiwali Bread Bhaji By Ranveer Brar. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.

Steps to make Bread bhajia:
  1. Cut the bread and grind them to make powder.
  2. Mix rest of the ingredients in it except oil.
  3. Batter is ready.
  4. Heat oil in a Kadai and make bhajia or pakoda.
  5. Now your bread bhajia are ready. Serve hot by garnishing with some chopped onion and coriander leaves with ketchup.

Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them. Bhajia Recipe or the onion bhajia recipe with step by step photo, video is a tasty and a delicious snack which is just perfect with your evening tea. Unless you poured lashings of both over the bhajias to soak, you just didn't enjoy the experience.

So that’s going to wrap it up for this exceptional food bread bhajia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!