Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian platter: sambar dosa idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Platter: Sambar Dosa Idli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. South Indian Platter: Sambar Dosa Idli is something which I have loved my entire life.
Best Indian Street Food Idli & Egg Dosa We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa, pongal and many other tiffin recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Prepare For Sambhar Ingredients-
- Take 1/2 cup Arhar dal
- Prepare 1/2 cup chopped pumpkin
- Take 1/2 cup chopped bottle gourd
- Make ready 1/2 cup chopped brinjal
- Take 1/2 cup boiled potatoes
- Take 1/2 cup chopped beans
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Take 2 glasses water
- Take For Spices-
- Take 1 tbsp mustard seeds
- Prepare 5-10 curry leaves
- Make ready 2 tbsp Tamarind water
- Prepare 1 grated ginger
- Take 1 chopped green chilli
- Get 1/2 tbsp turmeric powder
- Get 3 tbsp sambhar masala
- Get 1/2 tbsp red chilli powder
- Take 1 pinch asafoetida
- Take 2 whole red chillies
- Make ready 2 tbsp mustard oil
- Take as per taste Salt
- Make ready For Dosa Ingredients-
- Get 3/4 cup oats powder
- Get 1/2 cup rice flour
- Get 1/4 cup suji/rawa
- Make ready 1 tbsp salt
- Make ready 2.5 cups water
- Take For Idli Ingredients-
- Get 1.5 cup suji
- Prepare 1.5 cup normal curd
- Get 1 tbsp salt
- Make ready 1.5 tbsp Eno
- Take as required Oil to grease
It is a typical dish made from batter prepared from rice, urad dal, Bengal A common practice is to eat idlis with coconut chutney. However, having them with the traditional South Indian sambar gives a special experience. Leading Service Provider of Idli, Sambar Powder, Dosa, Rasam Powder, Curd Rice and Besan Kadi from Hyderabad. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
Steps to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
From the smallest roadside hotel to the classiest From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'idli, Vada, Sambhar' is a very popular breakfast combo! Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal which I have posted long back but I prefer this sambar. This idli sambar recipe is no fancy just a easy method of making sambar so wanted to share it with you all. This sambar is specially made for idly and dosa.
So that is going to wrap this up for this special food south indian platter: sambar dosa idli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
