Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian platter: sambar dosa idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
South Indian Platter: Sambar Dosa Idli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. South Indian Platter: Sambar Dosa Idli is something which I’ve loved my whole life. They’re fine and they look wonderful.
Best Indian Street Food Idli & Egg Dosa We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa, pongal and many other tiffin recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Prepare For Sambhar Ingredients-
- Get 1/2 cup Arhar dal
- Make ready 1/2 cup chopped pumpkin
- Get 1/2 cup chopped bottle gourd
- Get 1/2 cup chopped brinjal
- Prepare 1/2 cup boiled potatoes
- Make ready 1/2 cup chopped beans
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Get 2 glasses water
- Take For Spices-
- Prepare 1 tbsp mustard seeds
- Take 5-10 curry leaves
- Get 2 tbsp Tamarind water
- Prepare 1 grated ginger
- Take 1 chopped green chilli
- Take 1/2 tbsp turmeric powder
- Get 3 tbsp sambhar masala
- Prepare 1/2 tbsp red chilli powder
- Prepare 1 pinch asafoetida
- Get 2 whole red chillies
- Take 2 tbsp mustard oil
- Prepare as per taste Salt
- Make ready For Dosa Ingredients-
- Make ready 3/4 cup oats powder
- Take 1/2 cup rice flour
- Make ready 1/4 cup suji/rawa
- Take 1 tbsp salt
- Get 2.5 cups water
- Prepare For Idli Ingredients-
- Get 1.5 cup suji
- Make ready 1.5 cup normal curd
- Take 1 tbsp salt
- Make ready 1.5 tbsp Eno
- Make ready as required Oil to grease
It is a typical dish made from batter prepared from rice, urad dal, Bengal A common practice is to eat idlis with coconut chutney. However, having them with the traditional South Indian sambar gives a special experience. Leading Service Provider of Idli, Sambar Powder, Dosa, Rasam Powder, Curd Rice and Besan Kadi from Hyderabad. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
Instructions to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
From the smallest roadside hotel to the classiest From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'idli, Vada, Sambhar' is a very popular breakfast combo! Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal which I have posted long back but I prefer this sambar. This idli sambar recipe is no fancy just a easy method of making sambar so wanted to share it with you all. This sambar is specially made for idly and dosa.
So that’s going to wrap this up for this exceptional food south indian platter: sambar dosa idli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
