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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer butter masala with rice and palak paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter masala It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Serve paneer butter masala with Jeera rice, chapathi, Paratha, roti.

Paneer Butter Masala with Rice and Palak Paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Butter Masala with Rice and Palak Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer butter masala with rice and palak paratha using 27 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala with Rice and Palak Paratha:

1. Take For Paneer Butter Masala:
2. Make ready 250 gms Paneer (cut into cubes)
3. Take 1 tbsp Cashew (powdered)
4. Get 4 big Tomatoes (pureed)
5. Take 2 tsp Kasuri Methi
6. Prepare 1/2 cup Milk
7. Prepare 3/4 tsp Roasted Jeera Powder
8. Make ready 1 tsp Red Chilli Powder
9. Prepare 1/2 tsp Garam Masala
10. Make ready 1 1/2 tsp Salt
11. Take 1/2 tsp Sugar
12. Make ready 5 tbsp Butter
13. Prepare 2 Onions (chopped)
14. Make ready For Paneer Butter Masala paste:
15. Get 1 piece Ginger (chopped)
16. Make ready 6-7 flakes Garlic
17. Make ready 1 cup Rice
18. Get For Rice:
19. Prepare 2 cups Water
20. Prepare 1/2 bunch Palak (washed and chopped)
21. Make ready 2 tsp Salt
22. Prepare For Palak Paratha:
23. Take 2 cups Whole Wheat Flour
24. Make ready 2 tsp Salt
25. Prepare 1 tsp Roasted Jeera
26. Make ready 2 tsp Red Chilli Powder
27. Get as needed Ghee to make parathas

The rich makhani or tomato gravy along with fresh paneer cubes is exactly what you need to spice-up your meals. The milky chunks drenched in stimulating spices tickle your taste buds right from. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.

Steps to make Paneer Butter Masala with Rice and Palak Paratha:

1. For Paneer Butter Masala paste: Grind Onions, Ginger and garlic together to a paste.
2. For Paneer Butter Masala: Grind Tomatoes to a puree.
3. Grind Cashew to powder.
4. Heat Butter in a kadhai, add onion paste and saute toll golden.
5. Add Cashew powder and saute for 2-3 mins.
6. Add tomato puree and cook for 10-15 mins on low flame till Butter separates.
7. Add Roasted Jeera powder, Red Chilli powder, Garam Masala, salt and Sugar and mix well.
8. Add enough water, about 1 1/2 cups, cook for another 10-12 mins till Butter separates and the gravy dries up to a thick Masala gravy.
9. Add Kasuri methi and Milk, cook on low flame for 2 mins stirring continuously.
10. Add Paneer and cook for another 2-3 mins stirring continuously.
11. For rice- Wash Rice properly.
12. In a cooker take washed Rice add water and salt.
13. Take 3 whistles on high flame.
14. For Palak Paratha: Wash Palak leaves properly.
15. Grind in grinder to a puree.
16. Take whole wheat flour, add red chilli powder, salt and roasted Jeera and knead a dough using Palak puree.
17. Add water if the dough is too hard.
18. Heat tawa and make Palak parathas using ghee.
19. How to assemble: Take a plate and arrange Rice in any pattern you want.
20. Pour sabzi to one side and to on other side of Rice arrange Palak Paratha pieces.
21. Serve hot.

More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer With some naan of course. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Most of us like panner and paneer butter masala recipe is no exception. Piping hot naan and paneer butter masala is such popular dishes that most people order in restaurant and re-creating the same magic is home is one such bliss.

So that’s going to wrap it up for this exceptional food paneer butter masala with rice and palak paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!