Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer with bajra bathua chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with. Friends do try this recipe in your home. Like share comment and subscribe to kovai papu's samayal.
Palak Paneer with Bajra Bathua Chapati is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak Paneer with Bajra Bathua Chapati is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer with Bajra Bathua Chapati:
- Get Ingredients for dough
- Get 2 katori Bajra flour
- Take 1 katori Wheat flour
- Take 1/3 tsp Salt
- Take 1 cup Water
- Get 1 tablespoon Chopped bathua leaves
- Prepare For palak paneer
- Take 1 katori Cottage cheese cubes
- Make ready 1 bowl Spinach puree
- Take 1 tsp Sesame oil
- Make ready 1 tsp Cumin seeds
- Make ready 1 pinch Asafedita or hing
- Prepare 1 tsp Garlic chopped
- Prepare 1 1/2 Cup Tomato puree
- Prepare 1 cup Onion puree
- Prepare 1 cup Water
- Get to taste Salt
- Prepare 1/2 tsp Dry mango powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Prepare 1/3 tsp Turmeric powder
- Get 1 tsp Palak paneer masala
Now add onion and garlic, saute until they turn translucence. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of.
Steps to make Palak Paneer with Bajra Bathua Chapati:
- Take a bowl..
- Add flour,salt,chilli bathua and water in it..
- Mix it well and make fine dough..
- Then take a ball of dough..
- Roll it and make chapatti..
- Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
- Take a wok..
- Add oil in it..
- Then add cumin seeds,asafedita,and chopped garlic in it..
- Then add all purees in it..cover it and cook it..
- Then add all spices in it..and cook it..
- Then add spinach puree in it..and add water (if require)in it..
- Cover it and cook it on slow flame..
- When it becomes properly cooked add cottage cheese in it..
- Cook it for 5mins..
- And serve hot with bajra bathua chapatti..
It is a mixture of Mustard greens, plus some Bathua leaves. Cook a big bowl of Palak Paneer today and surprise your family members and kids! Serve with roti, naan or pulao. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian.
So that’s going to wrap it up with this exceptional food palak paneer with bajra bathua chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
