Pineapple Chilli Stir Fry Brown Rice
Pineapple Chilli Stir Fry Brown Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple chilli stir fry brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Chilli Stir Fry Brown Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple Chilli Stir Fry Brown Rice is something that I’ve loved my entire life.

Chilled leftover rice works best in stir fries because it doesn't clump together, so cook the rice in advance if time allows (see recipe notes). Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner!

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple chilli stir fry brown rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Chilli Stir Fry Brown Rice:
  1. Take 1 pineapple
  2. Get 2 tbsp oil
  3. Prepare 2 tbsp finely chopped green chillies
  4. Take 1 cup thinly sliced red green,yellow capsicum
  5. Prepare 1/2 cup thinly sliced spring onions whites
  6. Take 3 cups steamed brown rice (chawal)
  7. Take 1/2 cup chopped spring onion greens
  8. Get 1/4 cup finely chopped coriander
  9. Get 10-12 cashewnuts
  10. Make ready to taste salt

Cooking Asian / Chinese chicken pineapple stir fry. This Chinese recipe is loaded with flavor. Love the taste of the sweet pineapple, sesame oil and hot. Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier I am such a sucker for pineapple fried rice.

Instructions to make Pineapple Chilli Stir Fry Brown Rice:
  1. Cut the pineapple through the middle lengthwise.
  2. Scoop out the fruit with a knife.
  3. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
  4. Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes.
  5. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
  6. Stuff the pineapple shells with the rice.
  7. Serve immediately.

Above: This time I used canned chunked pineapple and served it over rice. The canned pineapple has large chunks, so feel free to cut them in half if you want smaller pieces. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. Here's what you need to make Pineapple Fried Rice - the Thai way (the best way!). While it is of course best to make this with fresh pineapple when they're ripe and at their prime, canned is perfectly acceptable.

So that is going to wrap this up with this special food pineapple chilli stir fry brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!