Spice n lemon fried potato
Spice n lemon fried potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spice n lemon fried potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon rice spicy potato fry best south indian lunch time recipes.easy preparation.this is best lunch box recipe #Cookingfestival #lunchboxrecipes. Best funeral potatoes (aka cheesy potato casserole). They are so delicious that you'll want to devour the whole entire casserole yourself. · Lemon, garlic, and thyme make brown rice shine in this light, slightly-tart gluten-free, vegetarian dish.

Spice n lemon fried potato is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spice n lemon fried potato is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spice n lemon fried potato using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spice n lemon fried potato:
  1. Take Potatos,about 10 small or medium
  2. Make ready Gram flour(besan flour),about 1 cup or so
  3. Take Spices:1 table spoon paprika powder,half table spoon tumric,salt
  4. Get Spice: red Chili flakes or red chili powder(amount preferred)
  5. Make ready Lemon juice of half large piece
  6. Get 2-3 cups Frying oil about
  7. Take Water about half cup for the coating

Lemon - Really helps bring out the flavors, and no, they don't taste lemony. In a large saute pan or fry pan. Carefully add mustard seeds and let them crackle. Juicy marinated in spices meat kebab on skewers, cooked and fried on a fire and charcoal barbecue grill, in the nature of snowy.

Instructions to make Spice n lemon fried potato:
  1. Potatoes,small medium size..cover enof water and boil.mean while prep da coating…use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick
  2. Cover potato keep check not to be mash but cooked thru
  3. Make da masala mixture…mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt…do not over do the chili…alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili
  4. After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it
  5. (See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!
  6. More pics for dip
  7. Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah…Those in other pic are the kachori rounds ball…remove o to paper towel or cloth…bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌

Marinated Chicken Legs Fried On The Hot Flaming BBQ Grill. Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. I served these potatoes with the chicken fried chicken from this site, and they were delicious! If I try this again I will have to add some addition spices for flavor. Marinated in spices of juicy lemon fresh.

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