Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
Sambar is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sambar is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sambar using 32 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Sambar:
- Get 1/2 cup toor dal
- Make ready 1/2 cup toor dal
- Prepare 2 green chilli
- Make ready 2 green chilli
- Take 1 carrot (cut small slices)
- Take 1 carrot (cut small slices)
- Prepare 1 radish (cut small slices)
- Prepare 1 radish (cut small slices)
- Take 1/2 chopped lauki
- Get 1/2 chopped lauki
- Prepare as needed salt
- Get as needed salt
- Get 1/4 tbs turmeric powder
- Get 1/4 tbs turmeric powder
- Take 1 full tbs sambar powder
- Prepare 1 full tbs sambar powder
- Prepare 1/4 Tbs asafoetida powder
- Get 1/4 Tbs asafoetida powder
- Make ready 1 tbs coriander powder
- Prepare 1 tbs coriander powder
- Prepare 3-4 red dry chilli
- Take 3-4 red dry chilli
- Prepare 8-10 curry leaves
- Make ready 8-10 curry leaves
- Get 1/2 tbs mustard seeds
- Make ready 1/2 tbs mustard seeds
- Take as needed oil
- Take as needed oil
- Prepare 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
- Get 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
- Prepare 1 chopped onion and tomato(or you can cut small slices)
- Prepare 1 chopped onion and tomato(or you can cut small slices)
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Instructions to make Sambar:
- First take 2-3 cup water in cooker,add chopped brinjal,radish,carrot,onion, tomato,lauki in it.
- Cover the cooker and kept on high to medium flame for 10 minutes.
- Now open the cooker and slightly mash all the boiled vegetables with masher.
- Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
- Cover the cooker and boil it for ten minutes on high to low flame.
- Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
- Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
- After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
- Boil it for 10 min on medium to low flame.
- Smabar is ready to serve with dosa or rice
- Cover the cooker and kept on high to medium flame for 10 minutes.
- Now open the cooker and slightly mash all the boiled vegetables with masher.
- Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
- Cover the cooker and boil it for ten minutes on high to low flame.
- Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
- Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
- After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
- Boil it for 10 min on medium to low flame.
- Smabar is ready to serve with dosa or rice
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that’s going to wrap it up for this special food sambar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
