Garlic and red chilli linguini and avocado starter
Garlic and red chilli linguini and avocado starter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and red chilli linguini and avocado starter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic and red chilli linguini and avocado starter is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic and red chilli linguini and avocado starter is something which I’ve loved my entire life.

Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika. Chilli Garlic Prawns is one of the best Party Starter recipes. The garlic, chilli and lemon combined with the prawns make this dish super delicious and give it that little kick that makes a meal WOW.

To begin with this recipe, we must prepare a few components. You can have garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and red chilli linguini and avocado starter:
  1. Make ready 140 g linguini or enough for two
  2. Get 4 cloves garlic, roughly chopped
  3. Take 1/2 mild red chilli, sliced thinly
  4. Make ready 100 g broccoli or a handful, break in rough peices
  5. Make ready 2 tablespoons olive oil
  6. Get salt and pepper
  7. Get 1 avocado, halved and take stone out
  8. Prepare 1 tomato, halved and slice thinly
  9. Prepare 1 egg
  10. Make ready 30 g extra strong cheese or thin slice
  11. Make ready 1 knob butter
  12. Make ready salt and pepper

Cover the pan and simmer gently. I grew a bit bored of clam linguini, so I went online to look for a linguini recipe with other seafood, preferably shellfish. I serve with a thick, warm Italian bread and red wine. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook.

Instructions to make Garlic and red chilli linguini and avocado starter:
  1. Cook linguini for several minutes. At the end add broccoli. Drain and set aside.
  2. Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate.
  3. Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli.

In fact, it's pretty much a perfect starter for the beginning chef. Thinly sliced garlic and crushed red pepper give this pasta it's signature flavor. I like Korean chilli mayo and either leftover meat from last night's dinner or vegan meat substitute. Finish by adding some grated cheese on top (a combination of wensleydale and red leicester works well). Mix some of the unwanted starter with cubed feta, chopped tomato and sliced black olives.

So that is going to wrap this up with this exceptional food garlic and red chilli linguini and avocado starter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!