Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
Sambar is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sambar is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambar using 32 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sambar:
- Make ready 1/2 cup toor dal
- Make ready 1/2 cup toor dal
- Make ready 2 green chilli
- Prepare 2 green chilli
- Get 1 carrot (cut small slices)
- Get 1 carrot (cut small slices)
- Make ready 1 radish (cut small slices)
- Get 1 radish (cut small slices)
- Prepare 1/2 chopped lauki
- Make ready 1/2 chopped lauki
- Prepare as needed salt
- Get as needed salt
- Make ready 1/4 tbs turmeric powder
- Make ready 1/4 tbs turmeric powder
- Prepare 1 full tbs sambar powder
- Prepare 1 full tbs sambar powder
- Prepare 1/4 Tbs asafoetida powder
- Take 1/4 Tbs asafoetida powder
- Make ready 1 tbs coriander powder
- Take 1 tbs coriander powder
- Get 3-4 red dry chilli
- Get 3-4 red dry chilli
- Make ready 8-10 curry leaves
- Take 8-10 curry leaves
- Prepare 1/2 tbs mustard seeds
- Get 1/2 tbs mustard seeds
- Take as needed oil
- Make ready as needed oil
- Make ready 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
- Get 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
- Get 1 chopped onion and tomato(or you can cut small slices)
- Prepare 1 chopped onion and tomato(or you can cut small slices)
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Steps to make Sambar:
- First take 2-3 cup water in cooker,add chopped brinjal,radish,carrot,onion, tomato,lauki in it.
- Cover the cooker and kept on high to medium flame for 10 minutes.
- Now open the cooker and slightly mash all the boiled vegetables with masher.
- Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
- Cover the cooker and boil it for ten minutes on high to low flame.
- Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
- Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
- After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
- Boil it for 10 min on medium to low flame.
- Smabar is ready to serve with dosa or rice
- Cover the cooker and kept on high to medium flame for 10 minutes.
- Now open the cooker and slightly mash all the boiled vegetables with masher.
- Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
- Cover the cooker and boil it for ten minutes on high to low flame.
- Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
- Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
- After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
- Boil it for 10 min on medium to low flame.
- Smabar is ready to serve with dosa or rice
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that’s going to wrap it up for this special food sambar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
