Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, joseph's steak sauce "aka" d1. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season steak by sprinkling lightly with sea. half of the sauce and serve. Serve the remaining. replaced by freshly squeezed lime juice. Preparation: Add Steak Sauce, water and onions to. and Potato.
Joseph's Steak Sauce "AKA" D1 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Joseph's Steak Sauce "AKA" D1 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook joseph's steak sauce "aka" d1 using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Joseph's Steak Sauce "AKA" D1:
- Get 1 cup ketchup
- Prepare 1 1/4 cup Balsamic vinegar
- Get 1/2 cup frozen orange juice concentrate
- Make ready 1/2 cup raisins
- Take 6 Tbsp Worcestershire sauce
- Make ready 1 Tbsp Pickling Spice
- Get 3 whole pitted dates
- Get 4 Tbsp apple sauce
- Take 1/4 tsp cracked black pepper
- Prepare 1 tsp sea salt
- Make ready to taste Sugar
Flank steak, aka jiffy steak, is a large flat cut from the underside of the cow, with a distinct longitudinal grain. Flank steak is thin and cooks quickly, making it ideal for the grill. Although very flavorful, flank is slightly chewy. Past the idea of sauce on a steak though, this is also good on grilled pork chops or mixed into a burger or meat loaf.
Steps to make Joseph's Steak Sauce "AKA" D1:
- Grind pickling spice in grinder or mortar and pestle.
- Add ketchup
- Add balsamic vinegar.
- Add orange juice concentrate.
- Add raisins
- Add Worcestershire sauce.
- Add ground pickling spice.
- Add dates.
- Add apple sauce.
- Add black pepper and salt
- Once all ingredients are combined. Blend until smooth
- Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking.
- Pour in jar and let cool overnight then enjoy.
You probably know all your best sneaky Did you know that on a Porterhouse or t-bone, the little section above the bone is beef tenderloin (aka filet mignon) and the bigger piece is a strip. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Start with a couple of good quality strip steaks AKA New York Strip Steaks. Allow the steaks to rest at room temperature if you have time.
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