Onion chilli jeera rice
Onion chilli jeera rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, onion chilli jeera rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jeera Onion Rice recipe - This is the very famous Recipe in India and Asia. Jeera Rice and Jeera Onion Rice this is not more different. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.

Onion chilli jeera rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Onion chilli jeera rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook onion chilli jeera rice using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Onion chilli jeera rice:
  1. Prepare 1½ bowl or as per your need Cooked rice
  2. Prepare 4 Green chillis
  3. Make ready 2 Onion finally chopped
  4. Get 1/2 tsp Ginger a coin size
  5. Prepare 1/2 Garlic
  6. Get ½ Coriander small bunch
  7. Make ready 3 Cloves
  8. Make ready 1 tsp Cinnamon
  9. Get 4-5 tbsp jeera
  10. Make ready to taste Salt
  11. Get 1/2 Lemon
  12. Get ½ tbsp Sugar optinal
  13. Make ready as needed Water
  14. Get 4 tbsp Ghee
  15. Prepare 2 Cardamom
  16. Prepare 1 Tez pata / bay leaf
  17. Get as needed Dry fruits

Squeeze out the excess water from the onions with your hands. If the onions have too much moisture, the onions will not be. Method: Wash the rice in lots of water and. Jeera Rice (Jeera Pulav or Cumin Rice) is an easy to cook rice dish with the wonderful flavor of cumin seeds.

Instructions to make Onion chilli jeera rice:
  1. Take a jar
  2. Add jeera, garlic, ginger, chillis, clove, cinnamon, coriander
  3. Add vry little water & grind it around 60% not smooth
  4. Now take a pan
  5. Add ghee, zeera, dry fruits, cardamom, tezpata, onion & mix well
  6. Now add the grinded masala
  7. Salt, sugar mix well
  8. Now add lemon
  9. & cooked rice
  10. Mix well by add a 1tbsp of ghee again
  11. Garnish with coriander
  12. Serve hot with dal or some gravy
  13. A perfect recipe if your expecting guest

Garnish with finely chopped cilantro or fried onions or toasted cashews. for jeeragasaadam use only geeragam or cumin seeds roasted in ghee dont use onion garnish with roasted bits of. Heat oil in a pan, add the grinded paste and fry till raw smell leaves. Add salt (toasted potato has salt already so add accordingly), turmeric, chilli and garam masala powders and fry well. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. Serve chilli paneer restaurant style garnished with some spring onions.

So that is going to wrap it up for this special food onion chilli jeera rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!