Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, suji ka cheela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Suji ka cheela is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Suji ka cheela is something which I have loved my entire life. They are nice and they look fantastic.
Suji ka cheela recipe with step by step photos. This is an easy and tasty breakfast recipe of chilla You can also serve with coconut chutney. Suji ka Chilla Recipe How to make Sooji ka Cheela Instant Veg Rawa Chilla recipe Breakfast Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook suji ka cheela using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suji ka cheela:
- Take 1/2 bowl semolina
- Prepare To taste salt
- Get To taste black pepper
- Prepare As required water
- Make ready 2 onion chopped
- Get As needed oil
It looks almost like a dosa and is crispy yet scrumptious. This cheela is eaten as main course with chutney and sauce.. Suji ka Halwa Recipe (with Step by Step Photos). For more recipes related to Healthy Suji Cheela checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram.
Instructions to make Suji ka cheela:
- Take a bowl add all ingredients and mix well and make the thin better
- Now heat the tava and apply oil
- Spread the better on tawa and cook it from both side
I am a suji lover, and this recipe is really awesome. Healthy and easy sooji cheela made easily in few mins. This is so easy to make and is great for busy morning. You can even make the batter in advance and make cheela the next day. Easy Breakfast Recipes Indian Chilla अगर इस तरह से सूजी का ढोकला बनाएँगे, तो दूसरे सारे ढोकले भूल जाएंगे-UNIQUE DHOKLA RECIPE नाश्ते में बनाऐं झटपट रवा उत्तपम । Besan ka cheela recipe (Vegetarian Omelette).
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