Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread uttapam and milagai podi (south indian chutney). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.
Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread Uttapam and Milagai Podi (south indian chutney) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):
- Take 6 white bread slice
- Make ready 1 tsp dry fenugreek powder
- Make ready 1 tsp jaggery powder
- Make ready to taste salt
- Take 1/4 tsp hing
- Get to taste red chilli powder
- Prepare 1 chop onion
- Take 2 tomato cut in slices
- Get 1 cup curd
- Make ready For Chutney powder
- Make ready 5 pcs whole red chilli
- Make ready 2 tsp chana dal
- Prepare 2 tsp Urad dal
- Prepare 2 tsp dessicated coconut
- Get as needed Few dry curry leaves
- Take to taste as taste salt
- Prepare 2 tsp Sesame seeds
- Take 2 tsp mustard seeds
- Take 1/4 tsp hing
- Make ready 2 tsp tamarind pulp
- Get 2 tsp vegetable oil
I am sure each one has their own version and here is mine…. I have tried different versions of..milagai podi, idli milagai podi Home recipes > Indian > chutney > Molagai Podi/South Indian Chutney Powder. A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc.
Instructions to make Bread Uttapam and Milagai Podi (south indian chutney):
- Take a nonstick pan add all spices dry roast.
- Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
- Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
- Then next day take a bread batter mix chop onion and hing mix well.
- Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
- Then serve Bread Uttapam and Milagai Podi.
South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish. Sprinkle on anything you'd like to up the spice volume! Molaha Podi: South Indian Gunpowder Chutney. Serve these Plain Uttapam hot or warm with coconut chutney and sambar. You can also pack them in tiffin box as they remain soft even after cooling at room temperature.
So that is going to wrap this up with this exceptional food bread uttapam and milagai podi (south indian chutney) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
