Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot sambar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Sambar is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant Pot Sambar is something that I have loved my whole life. They’re nice and they look fantastic.
Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. Hi Guys, today I'll show you How to Make Sambar in the Instant Pot Mini.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot sambar using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Sambar:
- Make ready 1 1/2 cup Toor Dal (Yellow Split Pigeon Peas)
- Take 1 Bottlegourd
- Make ready 3 Drumsticks
- Prepare 6 cups Water
- Get 1/2 cup Oil
- Get 1/2 tsp Mustard Seeds
- Get 1/2 tsp Methi Powder
- Get Asafoetida (Pinch)
- Take 3 Whole Red Bedgi Chillies (Broken into halves)
- Prepare 4-5 Long Green Chillies (Cut into halves and Slited)
- Take 2 Sprigs Curry Leaves
- Make ready 2 small Onions (Chopped lengthwise)
- Make ready 2 Tomatoes (Chopped)
- Get 2-3 tbsp Sambar Powder
- Get 1 tbsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Prepare Salt (As required)
- Prepare 1 tbsp Tamarind Pulp
You can also use other veggies like Okra, Moringa pods, pumpkin, Shallots, Radish etc Serve this Sambar as a Vegetable soup or with Rice. Sambar or Sambhar - Get this easy recipe to make this tangy and mildly spicy lentil-vegetable stew in a pressure cooker or an Instant Pot. Method of Making Instant Pot Sambar: Set the instant pot to a saute mode. When it is hot, add the cooking oil.
Steps to make Instant Pot Sambar:
- Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
- Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
- Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
- Add the dal, vegetables and water and saute till it comes to a boil.
- Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
- Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
- Serve over hot steamed rice with salad, papad, pickle or any side dish.
Now temper mustard seeds, chilies and after the seeds splutter, add asafoetida and curry. Instant pot is great for making easy One pot recipes and this Instant pot Sambar sadham is an all time favorite at home. This millet sambar rice is a recipe you want to make when you want to eat. This recipe for instant pot sambar is so flavorful and tasty. It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time.
So that’s going to wrap this up with this exceptional food instant pot sambar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
