Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, na-tofu dip (natto + tofu). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Na-Tofu Dip (Natto + Tofu) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Na-Tofu Dip (Natto + Tofu) is something that I have loved my whole life. They are nice and they look fantastic.
Obviously, fried tofu is good as is with salt and pepper. But what if we tell you that you can make it even better? Here are some of the simplest dipping sauces to pair your fried tofu with This dip works best for people that like something tangy to go with their tofu.
To get started with this particular recipe, we must prepare a few components. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Na-Tofu Dip (Natto + Tofu):
- Make ready 50 grams Natto (fermented soy beans)
- Take 200 grams Tofu
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Plum vinegar
- Make ready ☆If you don't have plum vinegar ↓
- Prepare 1 large Umeboshi
- Take ☆If you have it↓
- Take 1 Juice from grated ginger
Place tofu and oil in a large bowl. Use a hand mixer on high speed to combine them until creamy. The absolute most delicious dip I've ever made. I'm a new vegetarian and was very intimidated by tofu.
Steps to make Na-Tofu Dip (Natto + Tofu):
- Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
- Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
- It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
I tested it on my family and they couldn't stop eating it. Nowadays, tofu donut and ice creams are available. Natto, fermented soybeans, is also famous in the country which is one of the healthiest foods on the menu. However, it smells strongly odorous and feels sticky. It is often served with chopped onions, raw egg, and eaten with rice.
So that’s going to wrap this up for this special food na-tofu dip (natto + tofu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
