Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled rice crunchy veg chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. You can also blend these both and make a chilli garlic paste and use in the recipe.
Boiled Rice crunchy Veg Chilli is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Boiled Rice crunchy Veg Chilli is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled rice crunchy veg chilli using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boiled Rice crunchy Veg Chilli:
- Get 1 bowl Boiled rice
- Prepare 1 Boiled potato
- Take 3 spoon Ararot
- Make ready 50 gm Cauliflower
- Take 4 Chopped green Chilli
- Prepare 1 spoon Ginger-Garlic paste
- Make ready 2 tbsp Breadcrumbs
- Make ready 1/2 spoon Garam Masala powder
- Prepare 1/2 spoon Kitchen king
- Prepare to taste Salt
- Take 1/2 spoon Red Chilli powder
- Make ready 1 Onion cutted in square shape
- Prepare as needed Tomato sauce, Chilli sauce, soya sauce
If you'd prefer a veggie chilli take a look at our Bean and Veggie Chilli with Rice - suitable for vegetarians and vegans. Home » Recipes » Recipes » Chilli Beef with Rice. Divide noodles and crunchy vegetables among bowls. Serve with leftover sauce alongside, if desired.
Instructions to make Boiled Rice crunchy Veg Chilli:
- Take 1 katori boiled rice (leftovers rice) and mash it well.
- Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
- Take mixture and make small pieces in ball shape.
- Roll all balls in breadcrumbs
- Keep all balls in fridger for 10 minutes
- Now dip fry the balls in low flame.
- Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
- When it cooked, mix fried ball in karahi
- After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.
Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. Let's start making Veg Schezwan Fried Rice Recipe. For complete list of ingredients and step by step instructions, please Cook the Vegetables in Schezwan sauce for few minutes. Now add boiled rice, fine chopped Spring. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables.
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