Na-Tofu Dip (Natto + Tofu)
Na-Tofu Dip (Natto + Tofu)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, na-tofu dip (natto + tofu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Obviously, fried tofu is good as is with salt and pepper. But what if we tell you that you can make it even better? Here are some of the simplest dipping sauces to pair your fried tofu with This dip works best for people that like something tangy to go with their tofu.

Na-Tofu Dip (Natto + Tofu) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Na-Tofu Dip (Natto + Tofu) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Na-Tofu Dip (Natto + Tofu):
  1. Take 50 grams Natto (fermented soy beans)
  2. Take 200 grams Tofu
  3. Get 1 tbsp Soy sauce
  4. Prepare 1 tbsp Plum vinegar
  5. Prepare ☆If you don't have plum vinegar ↓
  6. Get 1 large Umeboshi
  7. Get ☆If you have it↓
  8. Take 1 Juice from grated ginger

Place tofu and oil in a large bowl. Use a hand mixer on high speed to combine them until creamy. The absolute most delicious dip I've ever made. I'm a new vegetarian and was very intimidated by tofu.

Steps to make Na-Tofu Dip (Natto + Tofu):
  1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
  2. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
  3. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.

I tested it on my family and they couldn't stop eating it. Nowadays, tofu donut and ice creams are available. Natto, fermented soybeans, is also famous in the country which is one of the healthiest foods on the menu. However, it smells strongly odorous and feels sticky. It is often served with chopped onions, raw egg, and eaten with rice.

So that is going to wrap it up for this exceptional food na-tofu dip (natto + tofu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!