Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, majjige saru / buttermilk sambar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Majjige saaru or buttermilk rasam recipe explained in this video with Kannada narration and English subtitles. This is an instant version of majjige saaru. Hi everyone Try this amazing recipe.
Majjige saru / buttermilk sambar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Majjige saru / buttermilk sambar is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook majjige saru / buttermilk sambar using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Majjige saru / buttermilk sambar:
- Get 1 cup or 2 cups curd buttermilk
- Take 1small onion
- Get 2-3 Green chillies
- Make ready 10 curry leaves
- Make ready 1 teaspoon cumin and mustard
- Take 1 small tomato
- Prepare 2 tablespoon oil
- Make ready 1handfull coriander leaves
- Make ready to taste Salt
A good way to use left over curd / buttermilk is to prepare this dish. This dish is very close to kadhi prepared in Gujarat & Maharastra. This is a very popular dish in North Karnataka. However, they make this dish very thick like a sambar using a lot of gram flour.
Steps to make Majjige saru / buttermilk sambar:
- Churn the curd into buttermilk add water according to your preference
- Heat oil in wok, add cumin, mustard and green chillies
- Add curry leaves and onions
- After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
- After it cool down add buttermilk and mix well.
- Serve it with hot rice.
Infact, the thicker version of this saaru is majjige huli (mor kolambu/yogurt curry) for North Karnataka people. Buttermilk is known for its hydrating and refreshing properties. In Kerala, traditional Nair families used to give mildly spiced buttermilk or Sambharam to their guests. Buttermilk is known as Majjige in Telugu, Majjige Huli in Kannada, simply Mor in Tamil and Sambharam in Malayalam. majjige is my husbands favourite. we preapre buttermilk after having a heavy meal as it is good for digestion. if you are looking for more traditional beverages, then check out beverage collection, especially, kashaya, masala chai, masla milk, mango rasayana, banana rasayana etc. To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready.
So that is going to wrap it up with this exceptional food majjige saru / buttermilk sambar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
