Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, majjige saru / buttermilk sambar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Majjige saru / buttermilk sambar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Majjige saru / buttermilk sambar is something that I’ve loved my entire life.
Majjige saaru or buttermilk rasam recipe explained in this video with Kannada narration and English subtitles. This is an instant version of majjige saaru. Hi everyone Try this amazing recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have majjige saru / buttermilk sambar using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Majjige saru / buttermilk sambar:
- Take 1 cup or 2 cups curd buttermilk
- Prepare 1small onion
- Take 2-3 Green chillies
- Prepare 10 curry leaves
- Make ready 1 teaspoon cumin and mustard
- Make ready 1 small tomato
- Prepare 2 tablespoon oil
- Prepare 1handfull coriander leaves
- Get to taste Salt
A good way to use left over curd / buttermilk is to prepare this dish. This dish is very close to kadhi prepared in Gujarat & Maharastra. This is a very popular dish in North Karnataka. However, they make this dish very thick like a sambar using a lot of gram flour.
Instructions to make Majjige saru / buttermilk sambar:
- Churn the curd into buttermilk add water according to your preference
- Heat oil in wok, add cumin, mustard and green chillies
- Add curry leaves and onions
- After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
- After it cool down add buttermilk and mix well.
- Serve it with hot rice.
Infact, the thicker version of this saaru is majjige huli (mor kolambu/yogurt curry) for North Karnataka people. Buttermilk is known for its hydrating and refreshing properties. In Kerala, traditional Nair families used to give mildly spiced buttermilk or Sambharam to their guests. Buttermilk is known as Majjige in Telugu, Majjige Huli in Kannada, simply Mor in Tamil and Sambharam in Malayalam. majjige is my husbands favourite. we preapre buttermilk after having a heavy meal as it is good for digestion. if you are looking for more traditional beverages, then check out beverage collection, especially, kashaya, masala chai, masla milk, mango rasayana, banana rasayana etc. To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready.
So that is going to wrap this up with this special food majjige saru / buttermilk sambar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
