Crunchy Natto and Cheese Fritters
Crunchy Natto and Cheese Fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy natto and cheese fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy I love natto, and I don't even eat Japanese food that often. I've only eaten it with the mustard and sauce packets it comes with (store-bought), and I love. These hot and crunchy fritters make for the best snacks.

Crunchy Natto and Cheese Fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crunchy Natto and Cheese Fritters is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crunchy natto and cheese fritters using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Natto and Cheese Fritters:
  1. Take 150 grams Natto (fermented soy beans)
  2. Make ready 2 tbsp Kraft Parmesan cheese
  3. Make ready 6 tbsp ○Cake flour
  4. Get 1 tbsp ○Katakuriko
  5. Take 1/2 tbsp ○Vegetable oil
  6. Prepare 4 tbsp ○Water
  7. Prepare 1 ○Salt and pepper
  8. Get 2 tbsp Vegetable oil (for cooking)

Greek zucchini fritters by Greek chef Akis Petretzikis. The less moisture the zucchini mixture has, the crunchier your fritters will become! Parmesan cheese adds its savory flavor to easy corn fritters made with biscuit mix and pan-fried in butter. Corn fritters like my grandmother used to make them!

Steps to make Crunchy Natto and Cheese Fritters:
  1. Add the ○ ingredients to a bowl and mix well.
  2. Add the natto to the batter you made in Step 1 and mix well.
  3. Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters.
  4. Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done.

Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! These savory Crunchy Taro Fritters flavored with five spiced powder and sesame seeds make a really tasty snack. Be sure to make a bunch for they go quickly. While preparing the crispy taro shreds for the Yee Sang (Raw Fish Salad) last week, I was reminded of this lesser known Chinese New Year snack. Skip the forks in favor of your fingers with the ultimate recipe for easy, cheesy Muffin Tin Lasagna Cups.

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