Egg, Natto and Onion with Shirataki Noodles
Egg, Natto and Onion with Shirataki Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg, natto and onion with shirataki noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg, Natto and Onion with Shirataki Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg, Natto and Onion with Shirataki Noodles is something that I’ve loved my entire life.

Shirataki Noodles Style Spaghetti And Meatballs With Shirataki Noodles, Spaghetti Sauce, Frozen Meatballs, Olive Oil Cooking Spray. Thai Pork Salad With Konjac Noodles With Shirataki Noodles, Tomato, Cucumber, Red Onion Egg, Natto and Onion with Shirataki Noodles Recipe The word "shirataki" means white waterfall, referring to the appearance of these #noodles.

To begin with this recipe, we must prepare a few components. You can cook egg, natto and onion with shirataki noodles using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Natto and Onion with Shirataki Noodles:
  1. Make ready 1 bag Shirataki noodles
  2. Take 1/4 Onion
  3. Take 1 ● Egg
  4. Make ready 1 bag ● Natto (fermented soy beans)
  5. Take 2 tsp ● Mentsuyu
  6. Make ready 1 sheet Nori seaweed

Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito Konnyaku, is a form of Konnyaku which is a gelatinous food made from Konnyaku potatoes. Shirataki Noodles are chewy in comparison to pasta (they are made from the konjac plant) so any length of cooking My suggestions for cooking with Shirataki Noodles. Try them and see if you too can switch out regular pasta for a Brown meat and onion; drain.

Instructions to make Egg, Natto and Onion with Shirataki Noodles:
  1. Finely chop the onion.
  2. Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
  3. Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
  4. Have a miso ramen-style bowl of shirataki noodles:
  5. More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen. - - https://cookpad.com/us/recipes/168808-soy-sauce-ramen-with-shirataki-noodles
  6. More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
  7. More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles) - - https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
  8. More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
  9. Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
  10. Variation: Also try adding chirimen jako (boiled salty tiny sardines).
  11. Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
  12. Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
  13. Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
  14. Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)

Add soup and bring to a simmer. There are two basic types of shirataki noodles: those with tofu added and those without. They definitely work well in stir fry and ramen type dishes. Find any asian recipe that uses noodles and try it with shirataki. This gives you flexibility when choosing topping, adding corn and even hard boiled eggs Ramen noodle soup made with Shirataki Noodles is a healthy alternative that can keep you slim even though you eat ramen.

So that’s going to wrap this up for this exceptional food egg, natto and onion with shirataki noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!