Homemade Spätzle / Knöpfle
Homemade Spätzle / Knöpfle

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade spätzle / knöpfle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Spätzle / Knöpfle is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Spätzle / Knöpfle is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites! Spatzle is a special type of egg noodle that is enjoyed with sauces and gravies as well as incorporated into a variety of different dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade spätzle / knöpfle using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Spätzle / Knöpfle:
  1. Get flour
  2. Take egg
  3. Get nutmeg (optional)
  4. Take salt
  5. Make ready sparkling water or cold water (adjust as needed. Can vary greatly depending on flour)

Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. Making spaetzle is fun, and the best part is that you can add whatever flavours you like! Click here for hott, naked pics of my GF!!!

Instructions to make Homemade Spätzle / Knöpfle:
  1. In a large bowl, mix all the ingredients.
  2. The batter should be about as thick as a pancake batter. (add more water or flour if you need to adjust).
  3. Bring a large pot of water to boil and add 1 or 2 tsp salt to it. Next I'll introduce 2 ways to make spätzle - one with the cutting board and one with a wide hole colander/tray. (If you have a spätzle press you probably know how to use it…)
  4. CUTTING BOARD METHOD: - Place a ladleful of the batter near the edge of you cutting board. Hold it on the edge of the pot over the boiling water and flick off noodle-shaped pieces in to the pot.
  5. The resulting spätzle will be kind of unevenly sized and shaped but bigger and fluffier than the colander/tray method.
  6. WIDE-HOLED COLANDER/TRAY METHOD: - If you have a colander or flat tray with wider holes, you can make spätzle with it! Simple hold it over the water and press spoonfuls of the batter into the pot.
  7. With this method you'll get cute, smaller and round spätzle ^^
  8. LAST STEPS: - Boil the batter in 3 batches so the pot doesn't get over crowded. When the spätzle float to the top they are finished (usually 2-3 minutes).
  9. Scoop the spätzle out into a bowl of cold water with a strainer in it. This will prevent them from turning into a big clump. Continue cooking the rest of the spätzle. When finished drain and use as desired! Some suggestions below.
  10. Spätzle are great with sauces, stewed meats, gravies, etc. This photo I served them with a paprika and tomato stew.
  11. They are great with creamy sauces, bacon and fish too. In this photo I put some chopped spinach in the batter and served with a creamy mushroom and crabs sauce.
  12. Of course there's the classic Schwäbisch Linsen mit Spätzle too, where a thick lentil stew is served over top the spätzle. See recipe here: https://cookpad.com/us/recipes/269888

Die fertigen Spätzle / Knöpfle abgiessen und entweder sofort weiterverwenden (etwa in Butter anbraten etc.) oder kühl lagern. Sie halten sich im Kühlschrank bis zum nächsten Tag. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Bei uns sind Spätzle etwas länger und Knöpfle runder. was ist nochmal der unterschied von knöpfle und spätzle? ich weiß dass eine sorte größer ist aber welche? Spätzle, German Dumplings: Spätzle is a German side dish.

So that is going to wrap this up with this exceptional food homemade spätzle / knöpfle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!