My Sous Vide Ribeye Steak..🥰🥰
My Sous Vide Ribeye Steak..🥰🥰

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my sous vide ribeye steak..🥰🥰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sous Vide Ribeye Steak..🥰🥰 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Sous Vide Ribeye Steak..🥰🥰 is something that I’ve loved my entire life.

Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Today I cooked the perfect ribeye steak for us!

To begin with this recipe, we must prepare a few components. You can have my sous vide ribeye steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sous Vide Ribeye Steak..🥰🥰:
  1. Make ready To Make Compound Butter………….
  2. Take 200 g Butter
  3. Make ready 4 Garlic Cloves crushed
  4. Prepare Some fresh herbs
  5. Prepare 3 Ribeye Steaks

So why do so many people screw it up when cooking? Thanks to the magic of Sous Vide and my Anova Culinary Precision Cooker, it's easy-peasy. Perfect Rib-eye steak using a Sous Vide Machine and then Finishing it off on the BBQ. Learn how to make PERFECT Sous Vide Ribeye Steak.

Steps to make My Sous Vide Ribeye Steak..🥰🥰:
  1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
  2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
  3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
  4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
  5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
  6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
  7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.

Timing chart for rare, medium, or well done ribeye steak, plus a delicious With a timing chart for the perfect rare, medium, or well done steak, plus a delicious compound butter to top it with. Sous vide, which means "under vacuum" in French. Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath So I decided to apply the results of my experiment of different steak preparation methods where I discovered the power of The Big Chill and apply them to a ribeye. How to Sous Vide Beef Ribeye Steak.

So that is going to wrap this up with this special food my sous vide ribeye steak..🥰🥰 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!