Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, anzac biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
Anzac Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Anzac Biscuits is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have anzac biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits:
- Prepare 170 g Oats
- Take 100 g plain flour
- Get 100 g caster sugar
- Prepare 100 g butter plus extra for greasing
- Prepare 1 tbsp golden syrup
- Take 1 tsp bicarbonate of soda
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Instructions to make Anzac Biscuits:
- Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool.
- Tip: leave about 2.5cm/1in apart to allow the biscuits to spread.
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
So that’s going to wrap this up with this exceptional food anzac biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
