Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya chunks momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soya Chunks Momos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soya Chunks Momos is something which I have loved my whole life.
Learn how to make Soya chunks momos. If you are a vegetarian then this recipe is for you and it exactly tastes like chicken momo. Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family!
To begin with this particular recipe, we must first prepare a few components. You can have soya chunks momos using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chunks Momos:
- Make ready Momo
- Take 250 gm Maida
- Prepare to taste Salt according
- Prepare 2 teaspoons Oil
- Prepare 1/2 cup Warm water
- Prepare Filling for momo
- Prepare 100 gm Peas
- Get 1 pc Capsicum
- Get 1 pc Carrot
- Prepare to taste Salt
- Take 1 Tomato small pc
- Get 1 teaspoons Turmeric
- Prepare 1 teaspoons Chilli powder
- Take 1/2 teaspoons Chilli sauce
- Take 1 teaspoons Tomato sauce
- Get 1/2 teaspoon Black pepper
- Make ready 1 Onion large pc
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Steps to make Soya Chunks Momos:
- Mix maida, salt,oil and kneat the dough with warm water and keep it a side for 10 minute.
- Soaked the soya chunks for 10 minutes then squeez the water and grind it in mixer grinder
- Heat oil in a pan, add onion (cut it in small size) let the onion brown.
- Add, all vegetables, then add, black pepper, salt, chilli powder, turmeric powder, tomato sauce, chilli sauce in it.saute for 5 mins. Stuffing is ready.
- Now, roll the dough (size 2-3 cm) in circle. Place the stuffing in it. Start folding on your own style or as i have folded it.
- Now take the steamer pot add some water and keep the momos in steamer pots.cover the lid.Let it boil for 10 minutes.
- Serve with sauce or chutney.
Soya chunks or meal maker cooked with chilly and spices. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. Here you will find listings of soya chunks manufacturers, soya chunks suppliers, soya chunks exporters alongwith manufacturing companies from India. Soya chunks recipes - Raks Kitchen.
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