Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from Sea bass comes in all kinds of different thicknesses. You may have to adjust the cooking time if yours are especially Butternut Squash, Browned Butter, and Rosemary Fettuccini Alfredo. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.
Lemon and rosemary pan fried sea bass with sautèed potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon and rosemary pan fried sea bass with sautèed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Take 4 fillets
- Prepare Potatoes
- Take Olive oil
- Prepare Fresh rosemary
- Get Juice of 1 lemon
- Take to taste Salt
Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. Large fish such as sea bass and sea bream can be cooked this way as can Cornish mullet. Line-caught, ocean-friendly sea bass is not too difficult to Cut the lemon in half, then into thick segments. Add to the potatoes with the anchovy and a grinding of black pepper and then pour over the stock.
Instructions to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
- Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
- Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊
Put the whole unpeeled potatoes in a pan of water. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can. Spread some potato mixture into the pan about the size of the fish fillet. Add fish fillet on top and cover with potato mixture. Season the sea bass with salt and pepper, dredge in flour and sautee in clarified butter and olive oil, finish in the oven until golden crispy.
So that is going to wrap it up for this special food lemon and rosemary pan fried sea bass with sautèed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
