Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable sambar (kerala style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Sambar (Kerala Style) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Sambar (Kerala Style) is something which I have loved my entire life. They’re fine and they look wonderful.
Kerala sambar recipe with step by step photos - this Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice paste. I have had sambar in many places, but I like this Kerala sambar which my mom makes. Sambar is a lentil based vegetable stew cooked with dal and tamarind.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable sambar (kerala style) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sambar (Kerala Style):
- Get 1 cup Toor Dal
- Take 4 cups Water
- Prepare 12 Pieces Drumsticks
- Take 1 cup Bottlegourd (Chopped)
- Get 1/2 cup Carrot (Chopped)
- Take 1/2 cup Yam (Chopped)
- Prepare 1/2 cup Red Pumpkin (Chopped)
- Make ready 1 cup Sambar Onion (For cooking & for tempering)
- Prepare 2 Green Chillies (For cooking & for tempering)
- Take 1 spring Curry Leaves (For cooking & for tempering)
- Prepare 1 Tomato (Finely chopped)
- Make ready 1 tbsp Tamarind Pulp
- Get 1/4 tsp Turmeric Powder
- Get 2 tbsp Sambar Powder
- Prepare 1 tbsp Red Kashmiri Chilli Powder
- Prepare 2 tbsp Coriander Powder
- Prepare 1/2 tsp Methi Powder/Fenugreek powder
- Make ready Salt (As required)
- Take 3 tbsp Coconut Oil
- Take 3/4 tsp Mustard Seeds
- Make ready Asafoetida (Pinch)
- Make ready 2 Whole Red Kashmiri Chillies
Remove from flame and keep aside. Kerala Sambar Recipe: learn how to make Kerala-Style Sambar with mixed vegetables and Fresh Sambar Powder. This Kerala Sambar can be used Sambar in Kerala is quite simple. There aren't many kinds like in Tamil Nadu where sambar usually has one or two vegetables and the flavours are.
Steps to make Vegetable Sambar (Kerala Style):
- In a large heavy bottomed saucepan, add toor dal and water and cook till the dal is half cooked. Add all the vegetables (bottlegourd, yam, pumpkin, carrot, drumsticks) and cook further till the vegetables are half cooked. Add the tomatoes and (half of the onions, green chillies, curry leaves), turmeric powder, sambar powder, chilli powder, coriander powder, methi powder and salt and let it cook till done. Add tamarind pulp and cook for some more time. Off the flame.
- Prepare the tempering by heating oil in a small kadai. Add mustard seeds and allow it to crackle. Next add asafoetida, red chillies, green chillies, curry leaves and onions and fry till onions are golden brown. Pour immediately into the sambar and keep the pan closed for sometime. Later on, give it a good mix. (You can add lemon juice and coriander leaves to it).
- Serve with hot steamed rice, papad, moru curry, pickle or any fried starter.
- I prefer making it in this procedure because I like the dal & vegetables a bit whole.
Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique. I've got requests from some of you for a sambar recipe. All that time, I never thought I would be able to post its recipe here.
So that is going to wrap this up for this special food vegetable sambar (kerala style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
