My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€
My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sweet chilli chicken + egg fried rice. πŸ˜€. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beat eggs and sesame oil together and set aside. Me too m a sucker for fried rice… πŸ˜€ so glad you liked it. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.

My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my sweet chilli chicken + egg fried rice. πŸ˜€ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:
  1. Make ready 4 chicken thighs bonless chopped and fried in oil
  2. Take 1 tbls white onion chopped
  3. Prepare 1 tsp chopped chilli
  4. Take 2 cups boiled cooked and rinsed rice
  5. Prepare 1 Spring onion chopped
  6. Prepare 1/2 cup sweet peas
  7. Get 2 tsp Sesame oil for frying
  8. Make ready 1/2 tsp Soy sauce
  9. Prepare to taste Salt and pepper
  10. Get 1 tsp Sriacha Sauce

A quick and easy Sweet Chilli Chicken Stir-Fry & Sesame Rice recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Once your pan is hot, this easy stir-fry comes together in no time. You'll sear tender British chicken, sweet peppers and crisp.

Instructions to make My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:
  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
  2. Add the chopped chilli pepper mix in when chicken is cooked.
  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
  5. Next add the peas and spring onion. Mix and then serve.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Chilli Egg Fried Rice: This is GORGEAUS.

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